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PAN AND SAUCE DISHES
LAHMACUN AND PIDE
KEBAB VARIETIES
WRAPS
TYPES OF TRAY
DESSERT VARIETIES
APPETIZER VARIETIES
Hands on Hips
600g diced lamb, tomatoes, garlic, onions, and peppers cooked in their own juices in a stone oven – a regional delicacy.
Lamb Chops Tray
One kilogram of lamb chops is prepared and served with garlic, tomatoes, peppers, and a special sauce.
₺1,500 (Half portion)
Kilis Tava
Kilis tava, consisting of 300g lamb meat, onions, garlic, peppers, and various spices, serves 2 people.
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